According to the
Joy of Cooking, what foodstuff was named for a
French victory at Minorca's Port Mahon?
Etymology, Etymology, and more Etymology
as well as grammar, usage, euphemism, slang, jargon, semantics, linguistics, neologism, idiom, cant, and argot.
The critically-acclaimed board game
consists of tough questions about the nuances of the English language.
Mayonnaise is a thick creamy dressing
made of egg yolks, oil, vinegar, etc. The French took Port Mahon from the
British in 1756.
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